This August, Hotel Nikko Saigon invites guests to discover the rich flavours and cultural heritage of Malaysia at Rasa Malaysia 2026. Taking place from 24–30 August 2026 at La Brasserie, this special food festival brings together Malaysian food, Malaysian guest chefs, traditional music and dance performances, as well as exciting interactive experiences for guests.
I. Rasa Malaysia 2026 – A Celebration of Malaysian Food and Culture in Saigon
Rasa Malaysia 2026 is a special culinary event at Hotel Nikko Saigon, inviting guests to experience the distinctive flavours, traditions and warm hospitality of Malaysia in the heart of Saigon.
From 24 to 30 August 2026, guests can enjoy a selection of Malaysian food at La Brasserie, complemented by cultural experiences and the presence of two guest chefs from Malaysia. More than a dining experience, Rasa Malaysia brings together food, music, traditional performances and interactive activities to create an immersive journey into Malaysian culture.
Rasa Malaysia 2026 brings the colours and spirit of Malaysia to Hotel Nikko Saigon
The programme is designed to showcase the diversity of Malaysian cuisine, from richly spiced dishes and bold Sambal flavours to culinary traditions influenced by different communities and regions. Through this combination of food and cultural experiences, guests can discover some of the flavours and traditions that make Malaysian cuisine distinctive.
The official Rasa Malaysia opening ceremony will take place on 26 August 2026 at La Brasserie. The evening will welcome invited guests, representatives from the Consulate General, Malaysian partners and Hotel Nikko Saigon management, followed by special cultural performances celebrating the beginning of this Malaysian culinary journey.
II. Experience the Best of Malaysian Food and Culture at Rasa Malaysia
Rasa Malaysia offers more than a selection of Malaysian dishes. From distinctive flavours and traditional cooking techniques to cultural performances, each element is designed to bring the vibrant spirit of Malaysia to life at La Brasserie.
The experience allows guests to explore Malaysia through different senses. Food introduces the flavours and spices of the country, while live culinary demonstrations, music and dance add a cultural dimension to the dining experience. Together, these elements create a setting where Malaysian food becomes a bridge to the traditions and hospitality of Malaysia.
1. Discover Authentic Malaysian Food and Signature Dishes
One of the highlights of the food festival is its selection of Malaysian food, featuring distinctive spices, flavours and culinary influences from different parts of Malaysia.
Rasa Malaysia 2026 brings the colours and spirit of Malaysia to Hotel Nikko Saigon
- Spicy Prawn Rendang features succulent prawns cooked in a rich and spicy Rendang sauce, bringing together an aromatic blend of distinctive Malaysian spices. Its bold flavour profile makes it a memorable introduction to the richness of Malaysian food.
- Nyonya Tangy Fish combines tender fish with a vibrant, tangy Nyonya-style sauce. The dish reflects the distinctive flavours of Peranakan cuisine and offers guests an opportunity to discover another layer of Malaysian culinary heritage.
- Mamak-Style Crab Curry features crab simmered in a fragrant, richly spiced Mamak-style curry. The combination of seafood and aromatic curry creates a hearty dish that highlights the depth of flavour found in Malaysian cuisine.
For guests who enjoy bold and spicy flavours, Melaka Sambal Squid brings tender squid together with a bold Sambal sauce inspired by the flavours of Melaka. Spicy Sambal Mussels similarly combines mussels with an aromatic Sambal spice mixture, adding another seafood highlight to the selection.
Together, these dishes showcase the diversity and richness of Malaysian cuisine, allowing guests to explore the flavours of Malaysia without leaving Saigon.
2. Meet the Malaysian Guest Chefs at Rasa Malaysia
Adding an authentic touch to the experience, Rasa Malaysia welcomes two guest chefs from Malaysia, each bringing their own culinary expertise and Malaysian traditions to the event.
- Chef Zainal will showcase the excitement of the Flying Pancake and Teh Tarik Show, recreating the theatrical techniques behind these beloved Malaysian favourites. The lively demonstrations offer guests an entertaining way to experience the artistry behind Malaysian food and discover how traditional food preparation can become part of the dining experience.
The Flying Pancake performance adds a visual element to the event, while the Teh Tarik Show highlights the skill and theatrical flair associated with the preparation of this popular Malaysian drink. These live demonstrations allow guests to see Malaysian culinary traditions brought to life rather than simply experiencing them on the plate.
Flying Pancake is performed during the Rasa Malaysia Food Festival.
- Chef Badarol will prepare a selection of Malaysian dishes, highlighting distinctive spices and traditional cooking techniques rooted in local culinary traditions. His participation gives guests the opportunity to experience flavours inspired by Malaysia through dishes prepared by a chef from the country.
Together, the two guest chefs bring Malaysian food closer to guests in Saigon while adding an interactive and authentic element to the Rasa Malaysia experience.
3. Immerse Yourself in Malaysian Culture Through Traditional Music and Dance
The Rasa Malaysia experience extends beyond food, with traditional Malaysian music and dance performances creating a vibrant cultural atmosphere at La Brasserie.
From 26 to 29 August 2026, a Malaysian cultural troupe will present two 30-minute performances each evening. Guests can enjoy the performances alongside their dinner, adding a lively cultural dimension to their Malaysian dining experience.
The cultural performances complement the culinary programme by offering guests another way to experience Malaysia. Rather than focusing solely on dishes, Rasa Malaysia brings together food and performing arts to create a more complete picture of the country’s cultural identity.
Traditional performances bring the atmosphere and colours of Malaysia to La Brasserie
By bringing together Malaysian food, music and traditional performing arts, Rasa Malaysia offers guests a more immersive way to discover the cultural heritage behind Malaysian cuisine.
4. Join the Lucky Draw and Win Exciting Prizes
The Rasa Malaysia experience also features giveaways and lucky draws, adding another exciting element to the food festival.
Activities at the Rasa Malaysia 2026 at Hotel Nikko Saigon.
Prizes and travel-related gifts are supported by Tourism Malaysia, travel partners and airline partners. Selected guests may also have the opportunity to enjoy special travel offers and airline-related promotions from participating partners.
These activities add an element of discovery beyond the dining experience, giving guests another opportunity to connect with Malaysia and its travel partners while enjoying the event.
III. Why Experience Rasa Malaysia – A Malaysian Food Festival in Saigon?
Rasa Malaysia is an opportunity to discover Malaysia through food, culture and entertainment in one special experience at Hotel Nikko Saigon.
- Discover Malaysian food and distinctive flavours
Explore a selection of Malaysian dishes prepared with characteristic spices and culinary techniques, from Rendang and Nyonya-inspired flavours to Mamak-style curry and Sambal seafood.
- Experience Malaysian culinary traditions
Meet guest chefs from Malaysia and enjoy live demonstrations including Flying Pancake and Teh Tarik, offering a closer look at the skills and traditions behind Malaysian cuisine.
- Explore Malaysian culture beyond food
Enjoy traditional music and dance performances while dining at La Brasserie, creating an atmosphere inspired by the cultural heritage of Malaysia.
Experience traditional Malaysian culture combined with Malaysian cuisine at Rasa Malaysia.
- Enjoy an engaging culinary experience
From cultural performances to giveaways and lucky draws, Rasa Malaysia brings together food and entertainment in one vibrant event.
More than a Malaysian cuisine festival, Rasa Malaysia is an invitation to discover Malaysia through its food, music, traditions and warm hospitality.
IV. Rasa Malaysia 2026: Event Details
| Information | Details |
| Event | Rasa Malaysia 2026 |
| Experience | Malaysian cuisine and cultural celebration |
| Date | 24–30 August 2026 |
| Venue | Nhà hàng La Brasserie – Hotel Nikko Saigon |
| Price | VND 1,650,000++ per guest (including the alcoholic beverage package). Please note: The Seafood Buffet menu remains unchanged. |
| Opening Ceremony | 26 August 2026 |
| Guest Chefs | Chef Zainal & Chef Badarol |
| Cultural Performances | 26–29 August 2026 |
| Special Activities | Giveaway & Lucky Draw |
Rasa Malaysia 2026 takes place from 24–30 August 2026 at La Brasserie, Hotel Nikko Saigon, with the official opening ceremony on 26 August and Malaysian cultural performances running from 26–29 August.
V. Experience Rasa Malaysia at Hotel Nikko Saigon
This August, step into a vibrant Malaysian-inspired experience at La Brasserie, Hotel Nikko Saigon, and discover the flavours and traditions of Malaysia in the heart of Saigon.
From distinctive Malaysian food and live culinary demonstrations by Malaysian guest chefs to traditional music, dance and exciting lucky draws, Rasa Malaysia brings food and culture together in a memorable culinary experience.
Rasa Malaysia 202624–30 August 2026La Brasserie – Hotel Nikko Saigon
Experience Rasa Malaysia and discover the colourful spirit of Malaysia through its flavours, traditions and warm hospitality
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Thông tin liên hệ:
Hotel Nikko Saigon
Địa chỉ: 235 Nguyen Van Cu Street, Cau Ong Lanh Ward, Ho Chi Minh City, Vietnam (Formerly District 1)
Tel: 028 3925 7777
Email: [email protected]
Website: https://hotelnikkosaigon.com.vn/
Fanpage: https://www.facebook.com/hotelnikkosaigonvn