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Careers · Hotel Nikko Saigon

Career

A culture of balance and success — opportunities for our people to bring out their best for the hotel and the community.

4 Open roles
HR Applications welcome
Why join us

Balance, trust, and opportunity.

At Hotel Nikko Saigon, we'll support a culture of balance and success by providing opportunities for our people to bring out their best not only for the Hotel but also for the community within which they live and work.

We'll take pride in maintaining our hotels to the highest standards to be the most trusted hotel for our guests, our owners, our employees and our community.

We'll earn employee loyalty by listening to their needs and respect their work-life balance.

With diversity in employment, we offer you a lot of job opportunities including full time, part time, year round and seasonal works. Job/internship applications are always welcomed at: [email protected]

Bring out your best — for the hotel, and for the community. Human Resources · Hotel Nikko Saigon
Recruitment

Recruitment policy

Fair, consistent, and aligned with statutory regulations and the Internal Labor Regulations of the Hotel.

  1. 01 The recruitment will be fair and consistent, non-discriminatory on the grounds of sex, religion or disability.
  2. 02 The Hotel will not employ junior workers (under 18 years of age).
  3. 03 Every job applicant must be given equal opportunities.
  4. 04 Employees who have blood or relative relationships are not permitted to take over money and/or property interrelated jobs. For example: cashier and chief accountant, storekeeper and security officer.
  5. 05 An employee is not allowed to hold concurrently position that requires cross check.
  6. 06 The recruitment policy will conform to statutory regulations and the Internal Labor Regulations of the Hotel.

Credentials to submit

A selected applicant has to submit the following credentials to the Human Resources Department:

  • An Application for Employment/Internship (using the Hotel's template).
  • A valid Health Certificate.
  • Certified copies of degrees/certificates evidencing educational background or occupational achievements as required by the Hotel.
  • A certified copy of identification card.
  • A criminal record (to be applied for some particular positions only).
  • Other credentials required by the Hotel.
HR form

Application for employment / internship

Download the hotel template if preferred, or complete the online application below.

Download application form

Form coming soon — please use the online application below, or email Human Resources.

Job opportunities

Full time vacancies

Current openings across Housekeeping, Food & Beverage, Front Office and Kitchen.

Housekeeping

HSKP Attendant

Openings: 2 Updated: July 12, 2026

Qualifications

  • Professional certificate in Housekeeping
  • High school graduate
  • Basic English communication
  • Service minded
  • Good physical health conditions
  • Willing to work shift

Apply for this role

HR form
Food & Beverage

F&B Attendant

Openings: 2 Updated: July 12, 2026

Qualifications

  • Senior College Diploma, hospitality major is preferable
  • English skills: equivalent to B1 minimum
  • Pleasant looking
  • Good manner in communication
  • Willing to work shifts

Apply for this role

HR form
Front Office

Night Duty Manager

Openings: 1 Updated: July 12, 2026

Qualifications

  • University degree with a major in Hospitality or a related field
  • Minimum of 2 years of experience in a similar role
  • Fluency in English (spoken and written)
  • Proficiency in Opera PMS (Property Management System)
  • Strong Microsoft Office skills (Word, Excel, Outlook, etc.)
  • Willingness to work in shifts, including weekends and holidays

This position is open to Male candidates only.

Apply for this role

HR form
Kitchen

Pastry Sous Chef

Openings: 1 Updated: July 12, 2026

Qualifications

  • Professional Certificate / Diploma in Pastry, Culinary Arts, or a related field
  • Good command of basic English communication
  • Minimum 2–3 years of experience in a similar supervisory position, preferably as Pastry Sous Chef or Senior Pastry Chef
  • Solid experience in the Hospitality / Hotel industry
  • Strong knowledge of pastry production, food safety, hygiene standards, and kitchen operations
  • Good physical health and ability to work in a fast-paced environment
  • Willingness to work flexible schedules and shifts
  • Leadership, team management, and training skills are preferred

Apply for this role

HR form
Online application Please fill in this form in English

Application for employment / internship

Job and internship applications are always welcome. Complete the online form, or write to Human Resources.

Email HR
Online application

Application for employment / internship

Please fill in this form in English.

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