A day told
in five tables.
From the first pour of coffee in the grand lobby to the last oyster at the seafood counter, the kitchens of Hotel Nikko Saigon keep their own quiet rhythm — Japanese precision, Cantonese craft, and an international table that has fed the city for years.
Three rooms, each with its own hour of the day.
The seafood dinner, nightly at La Brasserie.
Rock lobster, fresh oysters, mud and blue crab, prawns, salmon, sushi and sashimi laid across the counter — with a free flow of house wine, beer and the cocktail of the day.
The kitchens, hour by hour.
All times daily. À-la-carte at La Brasserie runs to 23:00.
Let us set the table for you.
“Tell us the hour and the occasion – a quiet lunch, the family at Ming Court, the seafood counter on a Saturday night – and we will hold the right table before you arrive.”
Dining reservations · (+84 28) 39295520 · [email protected]