MENU

SCROLL

All-You-Can-Eat Dim Sum Lunch

Known for its modern Oriental style and warm welcoming ambiance, Ming Court is Hotel Nikko Saigon’s signature Chinese restaurant with a Taiwanese touch.
 
With an emphasis on unsurpassed quality, a wide range of freshly hand-crafted All-You-Can-Eat Dim Sum will bring you a delightful experience. Delicious chef’s signature dishes such as Shanghai dumpling, deep-fried mixed meat flower, sautéed pork belly with mantou, prawn rice roll,.. will please your taste buds and make your lunchtime to remember.
Additional buffet lines in weekends feature a selection of hot dishes and seafood, Peking duck, roasted pork and mouth-watering desserts will surely satisfy all gourmets.
 
MING COURT, 11:00 – 14:00
Mon-Fri: VND 499,000++ per person
Sat-Sun: VND 599,000++ per person (with buffet lines)
Including welcome tea and hot Chinese tea
 
Price is subject to 5% service charge and 10% VAT.
Advance reservation is recommeded.
For more information or to make a reservation, please call (028) 3929 5520 or email dining@hotelnikkosaigon.com.vn
 
 
____________
 
Cuisine: Chinese Cuisine
Location: Level 3
Opening hours (Mon – Sun) 
Lunch: 11:00 am - 2:00 pm
Dinner: 6:00 pm - 10:00 pm

Other Offers

Extravagant Seafood Buffet Dinner
Join La Brasserie and be delighted in a wide selection of delicious delicacies, premium quality seafood includes rock lobsters, fresh oysters from France, delectable mud crabs and blue crabs, fresh prawns, mouth-watering salmon, a wide assortment of shellfish, authentic sushi & sashimi and sweet treats at La Brasserie.
SOMMELIER’S SELECTION
Discover the premium wine selection from long history winemaking regions Rhone Valley, Bordeaux in France and Veneto in Italy.
QUICK LUNCH AT MING COURT
Looking for quick lunch idea on working days? Make a good day with active energy and fulfill your tummy with delicious "Quick Lunch" Set Menu at our Ming Court Restaurant.
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.    Read more
I agree