La Brasserie and Ming Court invites you to experience a one-of-a-kind feast, featuring masterful dishes crafted by guest chefs from Hotel Royal Chiao Hsi, Taiwan
Savor Authentic Taiwanese Flavors at our Seafood Buffet Dinner at La Brasserie!
Indulge in masterful dishes crafted by guest chefs from Taiwan including specialties like Taiwanese-style Lobster, Japanese A5 Wagyu Beef, and Traditional Taiwanese Beef Noodle, paired with an impressive spread of premium seafood.
* Available from November 11 to 17, 2024 | 6:00 PM – 10:00 PM
* VND 1,650,000++ per person
Includes KOI Thé bubble tea, free-flow house wine, soft drinks, juices, coffee, tea, cocktail and mocktail
For an elevated experience, visit Ming Court and savor traditional Taiwanese favorites such as Red Yeast Braised Pork Trotter, Stir-fried Grouper with Soybean Paste, Braised Pork in Steamed Bun, Oyster & Intestine Vermicelli Soup, and much more.
Signature Dishes:
Taiwanese-style Lobster
Japanese A5 Wagyu Beef cooked to perfection in authentic Taiwanese flavors
Traditional Taiwanese Beef Noodle, a beloved classic
KOI Thé bubble tea
And many more Taiwanese specialties!
Cultural Experience:
Live Taiwanese Cultural Performance (on a special day)
Meet the adorable OH Bear mascot
Live cooking demonstrations by Master chef Lu, Wen-Chi and Chef Lin, Chih-Liang (Nov 11-13)
Experience the true essence of Taiwan, brought to life through its culinary heritage!
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For more information or to make reservation, please contact:
Tel: (028) 3929 5520
Zalo: zalo.me/hotelnikkosaigon
Email: [email protected]